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Polish Egg Bread Recipe
This Polish egg bread recipe is for a rich, sweet braided bread made with butter, eggs, sugar, milk, yeast, and bread flour. This recipe makes 6 loaves.
Ingredients
- 5 packages active dry yeast
- 2 cups lukewarm water, divided
- 1 quart whole milk
- 1 cup butter, cut into pieces
- 2 tablespoons salt
- 1 teaspoon salt
- 1.5 cups superfine sugar
- 10 eggs, room temperature
- 5 pounds bread flour
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