Sundried Tomato and Chorizo Pasta Recipe - Spain | kokkey

Sundried Tomato and Chorizo Pasta Recipe - Spain | kokkey

www.kokkey.com

A quick and easy weeknight pasta dish featuring sundried tomatoes and chorizo, ready in 30 minutes. Learn how to make this easy Spain dish with step-by-step instructions and video tutorial. Tags:...

Keywords

  • Sundried Tomato and Chorizo Pasta
  • easy
  • Spain
  • recipe
  • cooking
  • food
  • dish
  • meal
  • instructions
  • tutorial
  • italian
  • quick-meal
View Original

Share this recipe:

Ingredients

  • chorizo - 200 grams (cooked and crumbled)
  • sundried tomatoes - 100 grams (chopped)
  • shallots - 2 (finely chopped)
  • dried oregano - 1 teaspoon (to taste)
  • white wine - 1/2 cup (for deglazing)
  • calamarada pasta - 250 grams (or any pasta shape)
  • parmesan cheese - 50 grams (freshly grated)
  • fresh ricotta - 100 grams (for serving)
  • chili flakes - to taste (for serving)
  • fresh parsley - to taste (chopped, for garnish)

More Like This