Vegetarian Mushroom "Meatloaf" Cups | Mushroom Recipes

Name: Vegetarian Mushroom "Meatloaf" Cups | Mushroom Recipes
Total time: 50 min
Ingredients: 1 medium white onion, finely chopped in food processor; 3 garlic cloves, minced in food processor; 1 tablespoon olive oil; 1 1/2 heaping cup sliced fresh baby portabella mushrooms; 1 heaping cups roughly chopped raw broccoli; one 16 ounce can cooked black beans, drained and rinsed clean (about 1 and 1/2 cups drained); 1-2 chipotle peppers in adobo or chili powder to taste; 2 tablespoons low sodium soy sauce; 1 teaspoon dried oregano; 1/2 teaspoon dried basil leaves; Pepper, to taste; 2 eggs, whisked; 3/4 cup Italian breadcrumbs

www.mushroomcouncil.com

These meatloaf cups are seriously a cinch to whip together. Made with hearty black beans and chopped portabella mushrooms for an easy dinner.

View full recipe on www.mushroomcouncil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.

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Ingredients

1 medium white onion, finely chopped in food processor
3 garlic cloves, minced in food processor
1 tablespoon olive oil
1 1/2 heaping cup sliced fresh baby portabella mushrooms
1 heaping cups roughly chopped raw broccoli
one 16 ounce can cooked black beans, drained and rinsed clean (about 1 and 1/2 cups drained)
1-2 chipotle peppers in adobo or chili powder to taste
2 tablespoons low sodium soy sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil leaves
Pepper, to taste
2 eggs, whisked
3/4 cup Italian breadcrumbs