Rice Pilaf with Shrimp and Roasted Tomatoes | Christopher Kimball’s Milk Street | Recipes, TV and Co

Name: Rice Pilaf with Shrimp and Roasted Tomatoes | Christopher Kimball’s Milk Street | Recipes, TV and Co
Ingredients: 1 pound extra-large shrimp (21/25 per pound), peeled (tails removed) and deveined; 1 pint cherry or grape tomatoes; 3 tablespoons extra-virgin olive oil, divided; Kosher salt and ground black pepper; 2 medium shallots, minced; 3 medium garlic cloves, minced; 1 cup long-grain white rice , rinsed and drained; ½ cup dry white wine; 2 tablespoons lemon juice; 1 tablespoon salted butter; ½ cup lightly packed fresh flat-leaf parsley, chopped

www.177milkstreet.com

This light rice pilaf with cherry tomatoes and shrimp comes from a recipe by Christina Mouratoglou and Adrien Carré of Mazi restaurant in London.

Keywords

Milk Street
Food
Biscuits

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Ingredients

1 pound extra-large shrimp (21/25 per pound), peeled (tails removed) and deveined
1 pint cherry or grape tomatoes
3 tablespoons extra-virgin olive oil, divided
Kosher salt and ground black pepper
2 medium shallots, minced
3 medium garlic cloves, minced
1 cup long-grain white rice , rinsed and drained
½ cup dry white wine
2 tablespoons lemon juice
1 tablespoon salted butter
½ cup lightly packed fresh flat-leaf parsley, chopped