Smoky Shrimp and Rice Pilaf Recipe | Laura in the Kitchen - Internet Cooking Show
Smoky Shrimp and Rice Pilaf: Marinated shrimp with paprika and garlic atop fragrant rice for a delicious Easter side dish.
Ingredients
- 1 cup of Long Grain White Rice
- 3 Tbsp of Orzo Pasta
- 2 Tbsp of Broken Spaghetti
- 2 Tbsp of Unsalted Butter
- 2-3/4 cups of Chicken Stock
- 1/4 tsp of Dried Basil
- 1 tsp of Granulated Garlic
- 1/4 tsp of Paprika
- Salt, to taste
- 1-1/4 of Large Shrimp, shelled and deveined
- 2 tsp of Smoked Paprika
- 2 tsp of Regular Paprika
- 2 Cloves of Garlic, minced
- 2 Tbsp of Olive Oil
- 1/2 of a Thinly Sliced Yellow Onion
- 1 Tbsp of Olive Oil
- Juice of 1/2 of a Lemon
- Splash of Water
- Fresh Chopped Parsley
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