BAKED BARRAMUNDI with MUSTARD & LEMON Recipe - (4/5)

Ingredients

• INGREDIENTS
• 2 tablespoons dijon mustard
• the juice of 1 medium lemon
• 1 teaspoon extra virgin olive oil
• 2 spring onions, finely chopped
• a generous sprinkling of ground black pepper
• 500 g barramundi fillets, skin & bones removed
• a baking dish, around 25cm x 15cm or bigger
• Side Salad
• 1 large tomato, roughly chopped
• 1 medium carrot, grated
• 2 generous handfuls of lettuce
• 100 g green beans, trimmed and roughly chopped
• 1 ripe avocado, diced