Spinach, Avocado & Hazelnut Salad With Ginger Tamari Dressing Recipe

Name: Spinach, Avocado & Hazelnut Salad With Ginger Tamari Dressing Recipe
Ingredients: ½ cup extra-virgin olive oil; ¼ cup balsamic vinegar; 2 tablespoons tamari; 1 tablespoon maple syrup; 1 garlic clove, peeled and minced; 1 1-inch piece of peeled ginger; 1 5 oz container baby spinach; ½ fennel bulb, thinly sliced; 1 4.3 oz container of sardines in olive oil (or good quality tuna); 1 avocado, peeled and cubed; ¼ cup toasted hazelnuts, roughly chopped

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A tamari-maple syrup dressing enhances the saltiness of the sardines and the piquant fennel, all supporting spinach and avocado.

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Ingredients

½ cup extra-virgin olive oil
¼ cup balsamic vinegar
2 tablespoons tamari
1 tablespoon maple syrup
1 garlic clove, peeled and minced
1 1-inch piece of peeled ginger
1 5 oz container baby spinach
½ fennel bulb, thinly sliced
1 4.3 oz container of sardines in olive oil (or good quality tuna)
1 avocado, peeled and cubed
¼ cup toasted hazelnuts, roughly chopped

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