Spinach, Avocado & Hazelnut Salad With Ginger Tamari Dressing

Ingredients

• ½ cup extra-virgin olive oil
• ¼ cup balsamic vinegar
• 2 tablespoons tamari
• 1 tablespoon maple syrup
• 1 garlic clove, peeled and minced
• 1 1-inch piece of peeled ginger
• 1 5 oz container baby spinach
• ½ fennel bulb, thinly sliced
• 1 4.3 oz container of sardines in olive oil (or good quality tuna)
• 1 avocado, peeled and cubed
• ¼ cup toasted hazelnuts, roughly chopped