Red Mushroom Pozole - Center for Nutrition Studies

Ingredients

• ½ red onion, finely diced
• 3 garlic cloves, crushed
• 1 cup of guajillo sauce (see recipe)
• 3 cups of oyster mushrooms, diced
• 1 cup hominy, cooked
• 5 cups of water
• ½ bunch cilantro, chopped
• 4 radishes, grated
• Sea salt to taste
• 4 cups water
• 10 guajillo chilies
• 10 large garlic cloves
• 1 tsp sea salt
• ¼ red onion, finely diced
• lettuce or shredded cabbage
• Lemon wedges
• Dried oregano, to taste