Pozole Rojo - Red Pozole Recipe

Ingredients

• 5 quarts water
• 1 pound pork ribs with bone (Ask the butcher to cut them in half)
• 3 pounds pork roast
• 1 bay leaf
• 1 white onion (cut in quarters)
• 8 large garlic cloves
• 4 cups chicken broth
• 3 cans white hominy, drained and rinsed (*15 oz. cans )
• 9 dried California or New Mexico red chile pods (stemmed and seeded)
• 6 dried chiles de arbol (stemmed)
• 6 cups water
• 6 garlic cloves (peeled and left whole)
• 1 clove
• 4 tablespoons red wine vinegar
• salt to taste
• 1 onion (peeled and quartered)
• 1 tbsp Mexican oregano
• 2 tablespoons vegetable oil
• 6 tablespoons all-purpose flour
• 1 tablespoon kosher salt (or salt to taste)