Nigerian Oven Baked Jollof Rice | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 cup rice (parboiled)
• 8 tablespoons crushed tomatoes
• 2 teaspoons tomato paste
• 1 cup chicken broth concentrate or cube
• 2 cups water
• 3 tablespoons vegetable oil
• 1 bulb red onion
• 1 clove garlic
• 1 teaspoon curry powder
• 1 pinch of thyme
• 2 small seasoning cubes
• 1 teaspoon salt
• 1 handful any vegetables (chopped)
• 1 teaspoon chili powder