Orange Crunch Cake from the Bubble Room Recipe - (4/5)
This cake recipe makes an ideal birthday cake for citrus lovers! The crunchy layer adds an additional texture that makes it especially rich and succulent!
Keywords
- Orange Crunch Cake from the Bubble Room
- recipe
- orange
- citrus
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Ingredients
- FOR THE CRUNCH LAYER,
- 1 cup graham cracker crumbs
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar , packed
- 1/2 cup butter, melted
- FOR THE CAKE,
- 1 Pillsbury Plus brand yellow cake mix
- 1/2 cup water
- 1/2 cup orange juice
- 2 tablespoons grated orange peel
- 3 eggs
- 1 ⁄3 cup oil
- FOR THE FROSTING
- 1 Pillsbury brand ready to spread vanilla frosting
- 1 cup frozen whipped topping, thawed
- 3 tablespoons grated orange peel
- 1 teaspoon grated lemon peel
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