Honey Mustard Pork Cutlets with Roast Veg and Stuffing Balls

Honey Mustard Pork Cutlets with Roast Veg and Stuffing Balls

sunporkfreshfoods.com.au

Cook this one tray bake for dinner tonight! Tasty Honey Mustard Pork Cutlets with Roast Veg & Stuffing Balls will please the whole family with no clean up!

View full recipe on sunporkfreshfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Spoon

Ingredients

  • 4 SunPork Pork Cutlets
  • 2 Tbsp. honey
  • 2 Tbsp. Dijon mustard
  • 1 tsp. fennel seeds
  • 2 Tbsp. olive oil
  • 200g sage & onion stuffing mix
  • 1 egg
  • 190ml water
  • 1 bunch dutch carrots, tops trimmed
  • 3 potatoes, peeled & quartered
  • Broccolini, to serve
  • Green beans, to serve
  • Gravy, to serve

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