Pork Cutlets
Breaded pork cutlets and buttered noodles are comforting and classic. Braised apples and cabbage add tart and sweet flavors to this colorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Meat tenderizer
- Dutch oven
- Saute pan
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Plate
- Parchment paper
- Plastic wrap
- Microwave
- Stove
- Spatula
- Tongs
- Wooden spoon
- Serving platter
Ingredients
- 1/3 cup Sour cream
- 1 Tbsp Lemon juice
- 2 tsp Mustard, Dijon
- 1 lb Pork tenderloin, sliced at a bias
- 1/2 Lemons, wedges
- 1/2 cup Flour, all-purpose
- 1 Eggs
- 2 Tbsp Milk
- 1/2 cup Panko breadcrumbs
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 2 Tbsp Oil, cooking
- 2 cloves Garlic, chopped
- 16 oz Cabbage, red, thinly sliced
- 1 Apples, any type, diced
- 1 1/2 Tbsp Butter
- 1 1/2 Tbsp Vinegar, apple cider
- 1 tsp Maple syrup
- 8 oz Noodles, egg (sub any fun pasta shape)
- 1 Tbsp Butter
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