Turkey, Brussels Sprouts & Kale Salad | JENNIE-O® Recipes
Turkey, Brussels Sprouts & Kale Salad is great for holiday meals or to take advantage of leftover turkey.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 1 bunch kale, chopped
- 1 chopped cooked JENNIE-O® OVEN READY™ Boneless Turkey Breast
- 3 cups thinly sliced Brussels sprouts
- 1 large Granny Smith apple, sliced
- 1 cup walnuts, toasted
- ½ cup dried cranberries
- 2 ounces shaved Parmesan cheese
- poppy seed salad dressing
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