Healthy Turkey Breast, Brussels Sprouts, Potato & Pear Skillet
Potatoes, turkey and Brussels sprouts are a winning combination of flavors and create an excellent lunch or dinner in around 30 minutes.
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Cooking tools:
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Garlic press
- Spoon
- Wooden spoon
- Kitchen timer
Ingredients
- 1 tbs. olive oil
- 1 lb. potatoes, cut into cubes
- 1 medium onion, chopped
- ¾ lb. Brussels sprouts, cut into quarters
- 1 medium pear, cut into ½ cubes
- 2 garlic cloves, minced
- 2 tsp. Dijon mustard
- 1 tsp. smoked paprika
- ¾ tsp. sea salt
- ¼ tsp. fresh ground black pepper
- ½ cup low-sodium chicken broth
- 1 tbsp. fresh lemon juice
- 1 lb. turkey breast, cut into small pieces
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