Moroccan soup with couscous recipe | delicious. magazine

Name: Moroccan soup with couscous recipe | delicious. magazine
Ingredients: 2 tbsp olive oil; 450g beef rump or sirloin, trimmed of excess fat and cut into bite-size pieces; 2 small onions, chopped; 2 garlic cloves, crushed; 1 carrot, cut into small dice; 2 celery sticks, diced; 1 heaped tbsp harissa paste (try Bart Spices Harissa Paste or Belazu Rose Harissa, from the spice and condiment section in supermarkets), plus extra to serve; 2 tsp plain flour; 1.2 litres vegetable stock, hot; 400g can chopped tomatoes; 75g ready-to-eat dried apricots; 900g butternut squash, deseeded, peeled and cut into small cubes; For the jewelled couscous; 175g couscous; 300ml vegetable stock, hot; 2 tomatoes, deseeded and diced; 2 tbsp chopped fresh mint

www.deliciousmagazine.co.uk

This healthy, spicy Morrocan soup recipecomes with pieces of beef inside and makes an impressive dinner party starter dish.

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Ingredients

2 tbsp olive oil
450g beef rump or sirloin, trimmed of excess fat and cut into bite-size pieces
2 small onions, chopped
2 garlic cloves, crushed
1 carrot, cut into small dice
2 celery sticks, diced
1 heaped tbsp harissa paste (try Bart Spices Harissa Paste or Belazu Rose Harissa, from the spice and condiment section in supermarkets), plus extra to serve
2 tsp plain flour
1.2 litres vegetable stock, hot
400g can chopped tomatoes
75g ready-to-eat dried apricots
900g butternut squash, deseeded, peeled and cut into small cubes
For the jewelled couscous
175g couscous
300ml vegetable stock, hot
2 tomatoes, deseeded and diced
2 tbsp chopped fresh mint