Moroccan Chicken, Vegetable & Couscous Soup | Recipes | WW USA

Ingredients

• 0.5 tsp Olive oil
• 1 cup(s), cubed Uncooked butternut squash, diced, peeled, and seeded
• 0.5 cup(s), chopped Onion, diced
• 1 small clove(s) Garlic, minced
• 0.5 tsp Ground cumin
• 0.125 tsp Ground cinnamon
• 1.5 cup(s) Canned low-sodium chicken broth
• 0.5 cup(s) Canned diced tomatoes
• 5 oz Uncooked skinless boneless chicken breast, diced
• 2 Tbsp Uncooked whole wheat couscous
• 2 tsp Fresh lemon juice
• 0.125 tsp Table salt, or to taste