Sunchoke Cream Clam Pasta
In a small dutch oven, cover yout sunchokes, fennel, lemon with heavy cream and stir in the sugar and salt.
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Cooking tools:
- Dutch oven
- Immersion blender
- Blender
- Food processor
- Saucepan
- Pot
- Colander
- Tongs
- Measuring cup
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Spoon
- Ladle
- Measuring spoon
Ingredients
- 1 medium-sized sunchoke roughly chopped
- ½ fennel bulb, roughly chopped
- 1 tablespoon sugar
- ½ lemon, sliced into quarters, seeds remove
- 1 cup heavy cream
- 2 teaspoons kosher salt
- 1 lb dry spaghetti noodles
- 1 tablespoon butter
- 1 lb Taylor Shellfish manila clams
- 1 Cup dry white wine
- ½ cup sundried tomatoes
- ½ cup parmesan, grated
- ¼ cup basil ribbons
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