Miso Clam Carbonara

Miso Clam Carbonara

www.taylorshellfishfarms.com

Though this super savory pasta dish might contain a handful of steps before you turn on the heat beneath your pots, once you get cooking it’s a fast fire with

View full recipe on www.taylorshellfishfarms.com

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Cooking tools:

  • Grater
  • Tongs
  • Wooden spoon
  • Whisk
  • Colander
  • Stove
  • Pot
  • Saucepan
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Serving bowl
  • Plate

Ingredients

  • 2 cloves of garlic, grated
  • 2 eggs, plus two egg yolks
  • ½ cup grated Parmesan
  • 2 teaspoons black pepper
  • 3 teaspoons kosher salt.
  • 3 tablespoons white miso paste
  • 2 lb manila clams
  • 2 cups dry white wine
  • 4 thick slices of bacon cooked and chopped
  • 2 scallions, greens and whites separated
  • 2 tablespoons unsalted butter
  • 2 teaspoons seaweed flakes, plus more for garnish
  • 1 lb fresh pasta
  • togarashi , for garnish
  • Lemon zest, as garnish
  • Grated asiago, as garnish

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