Strawberry Lemon Loaf
Moist, fluffy, delicate and lemony, this vegan Strawberry Lemon Loaf is a wonderful light dessert, perfect for warm summer days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Cooking tools:
- Loaf pan
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp sea salt
- ¼ tsp baking soda
- 1 cup unsweetened soy milk
- ½ cup organic cane sugar
- ¼ cup canola oil
- 3 tbsp lemon juice
- 1 tbsp lemon zest
- 1 cup diced fresh strawberries ((about 150g))
- ½ cup powdered sugar
- 1-2 tsp lemon juice
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