Vegan Lemon Loaf - Vegan and Oil-free Recipes

Name: Vegan Lemon Loaf - Vegan and Oil-free Recipes
Ingredients: 2+⅓ cups (280g) (spooned and leveled or weighed) unbleached all purpose flour (see note 1); ¾ cup (150g) organic cane sugar (see note 2); ¾ tsp (3g) baking powder; ½ tsp (4g) baking soda; ¼ tsp (4g) sea salt; ⅛ tsp (.5g) turmeric, optional (see note 3); ¾ cup (177mL) unsweetened non-dairy milk; ¼ cup (59mL) fresh squeezed lemon juice (1-2 medium-large lemons); ⅓ cup (76g) coconut cream or softened vegan butter (see note 4); 1 tsp (5mL) lemon extract; 1 tsp (2g) fresh lemon zest; 1+½ cups (170g) powdered sugar, sifted; 1 tbsp (15 mL) non-dairy milk (see note 5); 2-3 tsp (5-10 mL) lemon juice

zardyplants.com

Fluffy, tender, and flavorful, this Vegan Lemon Loaf is delicious and easy to make. It’s a lemony, and sweet dessert that’s sure to impress.

View full recipe on zardyplants.com

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Ingredients

2+⅓ cups (280g) (spooned and leveled or weighed) unbleached all purpose flour (see note 1)
¾ cup (150g) organic cane sugar (see note 2)
¾ tsp (3g) baking powder
½ tsp (4g) baking soda
¼ tsp (4g) sea salt
⅛ tsp (.5g) turmeric, optional (see note 3)
¾ cup (177mL) unsweetened non-dairy milk
¼ cup (59mL) fresh squeezed lemon juice (1-2 medium-large lemons)
⅓ cup (76g) coconut cream or softened vegan butter (see note 4)
1 tsp (5mL) lemon extract
1 tsp (2g) fresh lemon zest
1+½ cups (170g) powdered sugar, sifted
1 tbsp (15 mL) non-dairy milk (see note 5)
2-3 tsp (5-10 mL) lemon juice