Strawberry Lemonade Pound Cake Loaf | Sweet & Tart Summer Treat
Enjoy a Strawberry Lemonade Pound Cake Loaf with fresh strawberries, zesty lemon, and a sweet-tart glaze. Perfect for spring and summer gatherings!
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Aluminum foil
- Toothpick
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Hand mixer
Ingredients
- Unsalted butter: 1 cup, softened for the cake.
- Granulated sugar: 2 cups, for sweetness.
- Eggs: 4 large, for binding.
- Vanilla extract: 1 tsp, for flavor.
- Lemon extract: 1 tsp (optional), for extra lemon flavor.
- All-purpose flour: 3 cups, for structure.
- Baking powder: 1 tsp, for leavening.
- Salt: 1/2 tsp, to balance sweetness.
- Buttermilk: 1 cup, for moisture.
- Lemon zest: zest of 1 lemon, for flavor.
- Fresh strawberries: 1 cup, diced for cake batter.
- Powdered sugar: 1 cup, for glaze.
- Lemon juice: 2 tbsp, for tartness in glaze.
- Milk: 1 tbsp, to adjust glaze consistency.
- Strawberry puree: 1/2 cup (optional, for glaze flavor and color).
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