Parsnip soup with Brie | Canadian Goodness

Ingredients

• 1 red apple
• 4 tsp (20 mL) butter
• 1 small onion finely chopped
• 1 lb (450 g) parsnips peeled and chopped
• 1 small potato peeled and chopped
• (900 mL) carton low-sodium chicken broth
• 1 tsp (5 mL) dried thyme
• 4 oz (120 g) Canadian Brie divided
• 6 vegetable chips
• Micro greens or fresh thyme to taste
• Freshly ground pepper to taste