Parsnip Soup - Look Local - Celebrating Community

Ingredients

• 1 tbsp (15 mL) each butter and vegetable oil
• 2 Ontario Onions, diced
• 1 lb (500 g) Ontario Parsnips, scrubbed and sliced into 1/2-inch (1 cm)thick coins
• 1 tsp (5 mL) dried rosemary leaves
• 2 cups (500 mL) sodium-reduced chicken broth
• 2 cups (500 mL) 5% cream
• Salt and pepper