Brie Soup | Canadian Goodness
This is the Brie Soup recipe.
Ingredients
- 1 cup (250 mL) diced leeks white only
- 2/3 cup (160 mL) diced celery
- 1/2 cup (125 mL) minced Spanish onion
- 1/4 cup (60 mL) butter
- 1/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) ground nutmeg
- Salt and pepper to taste
- 1/3 cup + 1 tbsp (90 mL) all-purpose flour
- 4 cups (1 L) Milk
- 1 3/4 cups (430 mL) sliced white mushrooms
- 9 oz (270 g) Canadian Brie cheese in 18 slices
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