International Tea Day Special: Masala Chai Tea-ramisu
International Tea Day calls for this special masala chai tea-ramisu, using the beloved Indian milk tea blend in an iconic coffee-based Italian dessert.
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Ingredients
- 1 cup Whole milk (For the Masala Chai)
- ¼ cup Heavy cream
- ½ inch Fresh ginger (coarsely pounded)
- 1½ tbsp Loose black tea
- 1 tsp Chai masala
- 2 tbsp Sugar
- 1 cup Mascarpone cheese (at room temperature)
- 1½ cups Heavy cream
- ½ cup Granulated sugar
- 1½ tsp Chai masala
- 20 fingers Ladyfinger biscuits
- 8 Green cardamom pods For the Chai Masala (Homemade)
- 2 Cloves
- a pinch Anise powder
- ¼ tsp Nutmeg (freshly grated)
- ¼ tsp Black pepper powder
- ½ tsp Ground cinnamon
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