New Mexico Green Chili Zucchini Recipe - Recipezazz.com
This goes well with corn bread. It also freezes well.
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Ingredients
- 1 pound stewing beef (lean, cubed)
- 1 cup chopped yellow onion
- 1 can (7 ounce) green chilies (cut up)
- 1 3/4 pounds zucchini (4 medium, quartered and sliced)
- 2 teaspoons minced garlic (about 2 cloves)
- 1 can (16 ounce) tomatoes
- 1/2 cup water
- 1/2 cup shredded Monterey Jack cheese (about 2 oz.)
- salt, pinch of
- freshly ground black pepper, pinch of
- 1 teaspoon oregano, crushed (or to taste)
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