Quick Barefoot Contessa Stuffed Peppers Recipe for Busy Nights
Discover a mouthwatering barefoot contessa stuffed peppers recipe for a delightful homemade dinner. Savor the irresistible flavors that make this classic dish a standout comfort food favorite.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 lb (454 g) ground beef
- 1 cup monterey jack cheese, shredded
- 6 bell peppers, tops and cores removed
- 1 medium yellow onion, chopped
- 3 cloves garlic, finely chopped
- 1 (14.5 oz/411 g) can diced tomatoes
- 2 tbsps tomato paste
- ½ cup uncooked white or brown rice
- 2 tbsps extra-virgin olive oil, plus more for drizzling
- 1 ½ tsps dried oregano
- kosher salt
- freshly ground black pepper
- chopped fresh parsley, for serving
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