Barefoot Contessa Stuffed Shells Recipe: The Ultimate Comfort Dish
Barefoot Contessa stuffed shells bring Italian comfort to your dinner table with creamy ricotta-filled pasta pockets. Click now for this mouthwatering recipe that promises restaurant-quality results...
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Cooking tools:
- Steamer basket
- Colander
- Pot
- Mixing bowl
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Stove
- Oven
Ingredients
- 18 to 20 jumbo pasta shells
- 2 cups (16 ounces/454 grams) ricotta cheese
- ¼ cup (30 grams) grated pecorino cheese, more for sprinkling
- 2 garlic cloves, grated
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- ¼ teaspoon red pepper flakes
- ¾ teaspoon sea salt, more for the pasta water
- freshly ground black pepper
- 5 ounces (142 grams) spinach
- 2 cups marinara sauce, plus more for serving
- extra-virgin olive oil, for drizzling
- chopped parsley, for serving
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