Seared Cod with Kale and Almonds | RICARDO

Seared Cod with Kale and Almonds | RICARDO

www.ricardocuisine.com

This recipe is a great way to eat more fish for dinner.

Keywords

  • healthy
  • healthy recipes
  • weekday recipes
  • dinner ideas
  • cod
  • fish
  • fish recipes
  • kale
  • almonds
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Ingredients

  • 1 ½ lb (675 g) cod fillet, patted dry and cut into 4 pieces
  • 3 tbsp butter
  • 1 lemon, zest finely grated and juiced
  • 6 cups (140 g) baby kale (see note)
  • 1 cup (150 g) frozen peas, thawed
  • ¼ cup (40 g) dried cranberries
  • ¼ cup (30 g) sliced almonds

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