Lime Cilantro Cod | Alaskan Leader Seafood

Ingredients

• 4 portions cod fish fillets
• ½ teaspoon salt
• ¼ black pepper
• 2 tablespoons softened butter
• 1/3 cup olive oil
• 1 tablespoon all-purpose flour
• 3 cloves garlic, thinly sliced
• 1 tablespoon freshly chopped cilantro, have extra for serving
• 1 teaspoon paprika
• 1 tsp Dijon mustard
• 1 lime juiced
• Additional lime slices or wedges for serving