Aubergine and Codfish Cheeks Canapés
Aubergine and Codfish Cheek Canapés. A colourful, tasty recipe with the best Portuguese cured codfish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Cooking tools:
- Immersion blender
- Oven
- Stove
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Measuring spoon
- Grater
- Spoon
- Serving platter
Ingredients
- 2 small eggplants
- Salt and black pepper q.s.
- Olive oil q.s.
- 1 small onion
- 1 clove of garlic
- 400 g of ripe tomato
- 2 tablespoons of tomato pulp
- 2 tablespoons of dried oregano
- 2 tablespoons of grated parmesan cheese
- Chives q.s.
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