Watermelon Shandy Sorbet
The addition of a can of beer prior to freezing gives this sorbet a smooth and soft consistency from the alcohol. You don't even need an ice cream maker
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at theimperfectfoodie.com.
Ingredients
- 4 12 oz. cans of watermelon beer (or a mild ale)
- 12 oz watermelon juice
- 1 c sugar
- 1/4 c corn syrup
- 1/3 c lime juice
- juice of 1 lemon
- zest of a lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Watermelon Shandy Sorbet
theimperfectfoodie.com
Watermelon Sorbet Recipe
recipeland.com
Watermelon Shandy Recipe
foodnetwork.com
Refreshing Watermelon Sorbet
toastpad.com
Watermelon Sorbet
foodwinegarden.com
WATERMELON CARDAMOM SORBET
hannamarirahkonen.fi
Watermelon Sorbet | Recipe Cart
getrecipecart.com
Watermelon Sorbet Recipe Easy and Refreshing Summer Treat
creativehomemaking.com