Watermelon Shandy Sorbet - The Imperfect Foodie

Watermelon Shandy Sorbet - The Imperfect Foodie

theimperfectfoodie.com

The addition of a can of beer prior to freezing gives this sorbet a smooth and soft consistency from the alcohol. You don't even need an ice cream maker

View full recipe on theimperfectfoodie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theimperfectfoodie.com.

Share this recipe:

Ingredients

  • 4 12 oz. cans of watermelon beer (or a mild ale)
  • 12 oz watermelon juice
  • 1 c sugar
  • 1/4 c corn syrup
  • 1/3 c lime juice
  • juice of 1 lemon
  • zest of a lime

More Like This