Watermelon Shandy Sorbet
The addition of a can of beer prior to freezing gives this sorbet a smooth and soft consistency from the alcohol. You don't even need an ice cream maker
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Ingredients
- 4 12 oz. cans of watermelon beer (or a mild ale)
- 12 oz watermelon juice
- 1 c sugar
- 1/4 c corn syrup
- 1/3 c lime juice
- juice of 1 lemon
- zest of a lime
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