Chorizo Breakfast Burrito | RICARDO

Ingredients

• 4 small flour tortillas
• 2 tablespoons (30 ml) butter, softened
• 1 cup (250 ml) grated cheddar cheese
• 8 eggs, lightly beaten
• 1/4 cup (60 ml) milk
• 6 green onions, thinly sliced
• 4 oz (117 g) chorizo sausage, diced
• 1 jalapeño pepper, seeded and finely chopped
• 1 tablespoon (15 ml) olive oil
• 1 tomato, seeded and diced
• Salsa, homemade or store-bought (optional)
• Sour cream (optional)
• Salt and pepper