Cold Mediterranean Style Tepary Beans | Ramona Farms

Ingredients

• 1 lb cooked tepary beans
• 3 cups diced onions
• 1/2 cup olive oil
• Salt & pepper to taste
• 2 tbs minced garlic
• 1 14.5 oz can of diced tomatoes of choice
• 1 large sliced zucchini sautéed
• 2 tbsp minced thyme
• 2 lbs roasted red bell peppers diced
• 4 to 6 oz feta cheese crumbled