Oat Risotto with Parmesan and Peas

Ingredients

• 1 Tbsp olive oil ((15 ml))
• 1 shallots (minced)
• 2 cloves garlic (small, minced)
• 1 cup steel cut oats ((250 ml))
• 1 Tbsp butter ((15 ml))
• 1/2 cup white wine (dry (125 ml))
• 5 cups chicken stock (low-salt or vegetable broth (1250 ml))
• 1/2 cup peas (small frozen, thawed (125 ml))
• 1/2 cup parmesan cheese ((125 ml))
• 2 Tbsp flat-leaf parsley (finely chopped (30 ml))
• pinch black pepper