Carrots with Dill Recipe: How to Make It
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side...
Ingredients
- 1 pound carrots, sliced 1/8 inch thick
- 2 tablespoons water
- 4 teaspoons reduced-fat margarine
- 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed
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