Pork Chops with Café de Paris Butter - James Martin Chef

Pork Chops with Café de Paris Butter - James Martin Chef

www.jamesmartinchef.co.uk

Juicy French-trimmed pork chops, topped with rich Café de Paris butter, paired with velvety mash, buttery cavolo nero, and sweet apple sauce

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Ingredients

  • 4 x large French trimmed pork chops
  • For the butter
  • 150g unsalted butter softened
  • 1 clove garlic
  • 20g parsley, finely chopped
  • Few sprigs of tarragon
  • 1 tsp seasalt
  • 11/2 tsp black pepper
  • ½ tsp Worcester sauce ( optional)
  • Pinch cayenne pepper ( optional)
  • 1 tbs tomato puree
  • 1 tsp anchovy paste
  • 100ml madeira
  • 200ml veal jus
  • Knob of butter
  • Mash
  • Cavelo nero
  • Apple sauce

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