T-bone steaks with cognac marinade
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Cooking tools:
- Grill
- Butcher's twine
- Grill pan
- Pastry brush
- Mixing bowl
- Baking dish
- Refrigerator
Ingredients
- 2 T-bone steaks (approx. 700 g/approx. 4 cm thick)
- 1 tbsp lime juice
- 4 tbsp olive oil
- 3 tbsp cognac
- 500 g green asparagus
- 500 g vine-ripened cherry tomatoes
- 1 tbsp sage
- 1 ¼ tsp smoked salt
- ½ tsp pepper
- a little pepper
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