T-bone steak with grilled asparagus
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Cooking tools:
- Grill
- Oven
- Mixing bowl
- Pastry brush
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Serving platter
- Kitchen towel
- Salt shaker
- Pepper mill
Ingredients
- 600 g green asparagus
- 2 T-bone steaks
- 2 tbsp olive oil
- 1 tsp sea salt
- a little pepper
- ½ tsp salt
- 2 tbsp lemon juice
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