» Italian style Braised Chicken | A Recipe From Everyday Epicurean «

Ingredients

• 2 chicken breast fillets (or 4 thigh fillets)
• 1 onion
• 2 celery stalks
• 2 large carrots
• 2 cloves of garlic
• some basil and oregano ( _I used dried_ )
• some salt and pepper
• a quantity of red wine ( _I would have used white, but we didn’t have any open, and the red worked quite well – a Cabernet Shiraz, in case you want the exact flavouring_ )
• a little water
• olive oil
• a tablespoon or so of white wine vinegar
• 1 Anchovy fillet.
• some fresh (or frozen) baby green beans. (also known as string beans)