Pumpkin, halloumi & chilli omelette recipe | Good Food
Create this colourful one-pan omelette using pumpkin or butternut squash, from BBC Good Food magazine.
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Cooking tools:
- Skillet
- Stove
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Spatula
- Plate
Ingredients
- 2 tbsp olive or rapeseed oil
- 175g halloumi cheese sliced
- 500g pumpkin or butternut squash diced
- 2 red chillies seeded and finely chopped
- 1 garlic clove finely chopped
- 2 tsp cider or balsamic vinegar
- small bunch mint roughly chopped
- 6 eggs beaten
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