Layered Cornbread with Big Flavors

Name: Layered Cornbread with Big Flavors
Total time: 20 min
Ingredients: Cubed cornbread, about 1-inch pieces; 865 g (30.5 oz) of drained corn kernels; 850 g (30 oz) black beans, rinsed and drained; 794 g (28 oz) diced tomatoes with liquid drained; 1 diced red bell pepper (roughly 1 cup); Half a diced medium red onion (about 1 cup); Two diced jalapeños with seeds removed; 6 g (1 teaspoon) kosher salt; 2 g (1/2 teaspoon) black pepper, ground; 348 g (1 1/2 cups) mayonnaise; 232 g (1 cup) creamy ranch dressing; 9 thick bacon pieces, cooked and crumbled up; 113 g (1 cup) sharp cheddar, shredded; 113 g (1 cup) shredded Monterey Jack; 4 green onions, sliced thinly; Parsley chopped up for decorating

chefmelt.com

Tasty bowl filled with layers of cornbread, bacon, veggies, cheese, and ranch dressing. Great for sharing at potlucks or parties.

View full recipe on chefmelt.com

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