Cowboy Cornbread with Bold Flavors

Ingredients

• Cornbread, prepared and cut into 1-inch cubes
• 30 1/2 ounces (865 g) corn kernels, drained
• 30 ounces (850 g) black beans, drained and rinsed
• 28 ounces (794 g) diced tomatoes, drained
• 1 red bell pepper, diced (approximately 1 cup)
• ½ medium red onion, diced (approximately 1 cup)
• 2 medium jalapeño peppers, seeded and diced
• 1 teaspoon (6 g) kosher salt
• ½ teaspoon (2 g) ground black pepper
• 1 ½ cups (348 g) mayonnaise
• 1 cup (232 g) ranch dressing
• 9 slices thick-cut bacon, cooked and crumbled
• 1 cup (113 g) sharp cheddar cheese, shredded
• 1 cup (113 g) Monterey Jack cheese, shredded
• 4 green onions, thinly sliced
• Chopped parsley, for garnish