Yuzu Ponzu | JJ Kitchen in Tokyo
JJ Kitchen provides authentic Japanese cooking classes at a private kitchen located in the heart of Tokyo. A perfect activity for people who like to enjoy local Japanese culture and a homestyle...
Ingredients
- 100ml yellow yuzu juice (about 4 yuzu)
- rice vinegar (If the amount of yuzu juice is less than 100ml, adjust with vinegar)
- 150g soy sauce
- 5g dried kombu kelp
- 5g dried bonite flake
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