Quick and Easy Bagna Cauda | JJ Kitchen in Tokyo
JJ Kitchen provides authentic Japanese cooking classes at a private kitchen located in the heart of Tokyo. A perfect activity for people who like to enjoy local Japanese culture and a homestyle...
Ingredients
- 1 head garlic, halved crosswise
- 2 pounds anchovy fillets, rinsed and patted dry
- 3 tablespoons olive oil
- Salt to taste
- 1 pound baby artichokes, trimmed and quartered
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