Turkey Brie & Betroot Relish Loaded Croissants Recipe | EOI Bakery
A delicious croissant packed with balsamic beetroot relish, Brie, apple sauce, and turkey, finished with extra Brie and Parmesan cheese.
Ingredients
- 240g/ml Balsamic beetroot relish
- 480g/ml Triple Brie cheese
- 120g/ml Apple sauce
- 600g/ml Turkey, sliced
- 90g/ml Parmesan cheese
- 300g/ml Brie
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